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Phil Mellows is a freelance
 journalist living in Brighton 
 


Look out for my new book Beer Breaks in Britain, co-authored with travel writer Kate Simon and published by Bloomsbury, in bookshops from February 2025


         
         The politics of drinking

            
September 10th, 2024


 

 

Pubs in the wake of war
From Beer magazine

10 million years of drinking
Alcohol and humans

Beyond the dry month
Interview with Richard Piper, the new head of Alcool Concern

The Carlisle Experiment
100 years since they nationalised
pubs. 

The science of temperance
The story of the Institute of Alcohol Studies

More grey areas than a late Rothko
Off licence bans on superstrength beers

A figure that doesn't add up
The story behind the £21bn
cost of alcohol harm

The Beer Orders
... not just history

Learning from a dry society
Interview with Redemption Bar's Catherine Salway

More Published Work


What we'll be losing if pubs disappear

This article first appeared in the Propel Info newsletter on January 20, 2023

A sociologist walks into a bar. It’s no joke. They sit down. They watch. They listen. On a nearby table, an elderly gentleman wearing headphones is doing the crossword. After a while the afternoon light dims and he reaches into his satchel, pulls out a small desk lamp and positions it over the newspaper alongside his phone, a calculator, a clipboard and a bag of carrots. He switches it on and takes a sip of ale before resuming cogitations on 19 down.

The sociologist is fascinated. In their mind squirms the germ of an academic paper – which appeared in December 2022’s edition of the Sociological Review under the heading ‘Social space and non-places: the community role of the traditional British pub’. Before I come to that article, let’s observe the observer. As far as I know, sociologists started going into pubs in a professional capacity in the late 1930s, as part of Mass Observation’s project to discover what working people actually did all day.

Their observations in pubs in Bolton are compiled in a book called The Pub and the People, and as George Orwell, an early reviewer, pointed out, behind it lay an intimation that pub culture was disappearing, to be “gradually replaced by the passive drug-like pleasures of the cinema and the radio”. A similar sense of imminent loss has generated a fresh scrutiny of pub life since pandemic lockdowns (and now the cost-of-living crisis) focused minds on the fragility of the hospitality sector. If we lose our pubs, then what, exactly, (beyond the financial contribution) will we be losing?

In a lyrical little film released by the Campaign for Real Ale this week, The Meaning of Pubs, journalist Jess Mason muses on this question over a pint or two. It’s a slippery subject. Her eyes flicker as she seeks the right words to express her pleasure. Something ineffable escapes. Alongside the poetic, there are more scientific approaches. On the same day, celebrity medic Michael Mosley devoted his Just One Thing show on Radio 4 to how social connections improve health. Even fleeting encounters with other human beings can get your endorphins going and even lengthen your life, he concludes. Somehow, he manages to avoid mentioning that pubs are an excellent facilitator for this. But we know that.

The British Institute of Innkeepers’ #notjustapub campaign emphasises the social value of pubs, and it’s working with a sociologist, Dr Claire Markham at Nottingham Trent University, to come up with substantial evidence about the part pubs play in giving communities their historical identities. And Dr Tom Thurnell-Read, perhaps best known for his studies of stag parties, has turned his attention post-pandemic to how pubs address the problem of loneliness among older people.

‘Social space and non-places’ is another intervention in this debate. The sociologist here, Reid Allen of Goldsmiths, initially set out to compare how people use two kinds of pub, a small local and a large chain house. But it was the latter, a Wetherspoons, that really caught his imagination. While the local conformed to expectations as “a space of communal domesticity” and conviviality, a second living room for its regulars, the social connections at the ‘Spoons were more tenuous, “restricted to gestures and brief exchanges”. 

Yet this space was socially valuable too, as a kind of adaptable “non-place” that people could make their own. Allen’s interviewees among the lone customers frequently mention how “comfortable” they feel there. “These new corporate pub spaces,” he concludes, “are not devoid of meaning or domestic use. Instead, we see regular patrons relishing the relative space, comfort and privacy.” For all its flaws, I’ve always thought the success of J D Wetherspoon comes down not just to cheap beer and food, but the way its pubs provide a kind of neutral space customers can make into almost anything they want.

And I like the idea that pubs might give you privacy as well as sociability. There’s a lot of attention paid to the great work publicans and their teams do to generate interactions, to effectively create communities by hosting events and gently pushing people into each other’s company. But sometimes I just want to be left alone with my pint. Cerys Matthews, for her show on Radio 6 this Sunday, has been asking Twitter where we go to think, expecting followers to come up with quiet bucolic locations. My answer (which she ‘liked’) was “the pub”.

There’s a footnote to the ‘Spoons study. The branch where a chap can feel comfortable bringing his own desk lamp is the Coronet in Holloway Road, North London, and it’s one of the Spoons currently up for sale. I hope someone will take it on, but if they don’t, we now have a clearer idea of what we’ll be losing.

Phil Mellows, January 20, 2023


 

 









 

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