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Prizes
and cabbages: the pub industry and the MRO Anyway,
trying to get to grips with all the issues involved in what I will, for
short, call the MRO, I feel a bit like one of those kids. Every time I
pick something new up, I drop something else. But there are challenges
in life that must be ventured. First,
we need to clear up a number of misunderstandings and assumptions. MPs’
decision to go against the government and add a Market Rent
Option to the Statutory Code regulating the relationship between
pub-owning companies and their tenants is NOT the end of the tie. As
the name suggests, the right of a tenant to buy beer from whoever they
like in return for paying a market rent is an option. I’m not sure how
it’s been calculated but the consensus among industry experts,
Deutsche Bank’s Geof Collyer for instance, is that only 20% of
licensees eligible for the MRO deal will take it up. If
this is correct it suggests that the other 80% do not see the benefit of
going free-of-tie. Or at least don’t want to take the risk. And
MRO only applies to companies with more than 500 pubs. Family brewers
and smaller tenanted pubcos, which tend to operate what are known as
‘traditional’ tenancies that are often fully tied not just for beer
but other products, can grow their estates up to the 500 threshold –
and many probably will. Between
them they could end up with 10,000-plus tied tenancies, a fifth of the
pubs in the UK, serving a much more restricted range than that available
to a pubco house. Although
family brewers haveprovided more variety of late, it could mean that
microbrewers are shut out of more pubs than they are now, a point made
to me by SIBA chief Mike Benner, who is less enthusiastic about the
benefits this so-called ‘end of the tie’ may have for his small
brewery members than you might expect. But
I’ve already dropped a cabbage. The bigger question is how will the
big companies, the prime target of this legislation, respond? What
strategy will they adopt? As
Geof Collyer has also noted, it may be commercially sensible for them to
go completely free-of-tie and truly become what they are already accused
by some of being – a property company. They will get rid of most of
their support services and make a bigger profit by charging a market
rent. There is already one major outfit like this, Wellington Pub
Company with 800-odd pubs. But I’m not sure that’s an aspirational
model. You
see, the problem is that in the competitive modern market pubs require
high levels of capital investment. Where is that going to come from? One
of the main factors that brought the practices of the pubcos under
scrutiny was their failure, until recently, to invest in their estates.
I’m talking mostly about Enterprise Inns and Punch Taverns, of course,
which had to spend their money paying off the ridiculous amounts of debt
accrued from their mad scramble for market share. In
the last few years they’ve sold
off great swathes of their estates, and that’s made it possible
for them to invest a bit more – as well as improve their relationships
with remaining tenants. I take the point that the MRO will dissuade them
from such investment, but if they’d invested in the past they probably
wouldn’t be in this position today. They
might not take the whole business free-of-tie, though. They might go in
the opposite direction and convert tenancies to franchises, or even
managed houses. Franchises
do not require an MRO in the agreement and typically provide the
licensee with enhanced support plus a sales incentive element in return
for ‘open book’ accounting. They’re a kind of halfway house
between managed and tenanted pubs, and though they don’t suit the
out-and-out entrepreneur they offer a little more security to both sides
of the deal. Marston’s is one large company that’s been aggressively
exploring this route. A
growth in managed pubs would also be cutting with the grain –
Enterprise is already experimenting with a managed division. Another
solution, one I quite like the sound of,falls to the proliferation of
multiple operators that have been turning around pubs while the
headlines have been on those that have sadly closed. Unlike most
individual licensees the best of these have the resources to maintain
and improve the fabric of pubs as well as deliver the levels of service
and sharpness of offer that the market demands. And unlike most
individual licensees they can borrow, too. These
multiple operators could well be another beneficiary of MRO should
numbers of free-of-tie houses come onto the market, and that might prove
to be a good thing for pub industry, lifting standards and bringing
fresh ideas. But
that’s some way down the line. It could take seven years for the MRO
to be fully introduced, and that’s a long time in pubs. All
we can be sure about at the moment, assuming the House of Lords lets the
legislation through intact, is that this thing will neither save the pub
industry nor result in its collapse. The MRO is merely a new chapter in
a long history of prizes and cabbages that I’ll attempt to gather upin
a future diary. Meanwhile,
here area few preparatory readings: The
Beer Orders 20 years on (2009) Thatcher’s
Alcohol Legacy Part 1 (2013) |
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